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Round bucket with stainless steel handle - 14 L

E450AVA0050

Food bucket.

Highly durable.

Anti-wear skirt for increased product durability.

Made from low density polyethylene making it highly resistant.

Stainless steel handle.

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Polypropylene milk can 50 L

E407AEQ0001
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Spare seal for milk can 50L

E407AEQ0002
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Coagulation vat 75 L

E602BAS0060
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Fine natural cheesecloth 50 x 50cm

M605COT0004
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Checker pH Tester

V354LAB0410
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22 L heavy duty round pail graduated

V602AVA0003
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15 L pail graduated

V602AVA0002
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Cheesemaking thermometer with sheath -10 + 120 C

V554LAB0020
Polypropylè
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17 L pail with pouring spout graduated

V602AVA0005
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13 L pail with pouring spout graduated

V602AVA0004
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Lactic curd handling scoop

M426AMO0002
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Manual cheese brush S-shape

A426BRO0003
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Manual cheese brush

A426BRO0001
Made exclusively for cheese ripening.
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Stand on wheels for 170 L and 220 L coagulation vat

E128BAS0010
Made with: Stainless steel 304 Height: 900mm Weight: 12.95kg/62.67L
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Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm

A423CLA0140

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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