Fermier

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

For lactic-type soft cheeses with fragile and high-moisture curd

Bucket fit for food contact with watertight lid.

Airtight lid keeps flavours in and odours out.

Nesting when empty, no suction and stacking when lid is closed.

Enables liquid preparations to be stored and transported.

Graduation in litres.

Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.

HDPE bucket body and LDPE lid.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

Perforated crate.

Designed to store delicate foodstuffs.

Perforated base and walls.

Build with side supports.

For lactic-type soft cheeses with fragile and high-moisture curd

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

Food bucket.

Highly durable.

Anti-wear skirt for increased product durability.

Made from low density polyethylene making it highly resistant.

Stainless steel handle.

Food bucket.

Highly durable.

Anti-wear skirt for increased product durability.

Made from low density polyethylene making it highly resistant.

Stainless steel handle.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

CHY-MAX Powder Extra NB is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var.

awamori kept under contained conditions and not present in the final product.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).

A selected single strain ripening culture with origins in traditional cheese making.

SALSA is used to flavor cheeses where sulphur/traditional raw milk cheese aroma is desired.

The culture may also be used to affect texture or for coloring thesurface of smeared cheeses.

The culture may be applied in the production of all smeared and mixed rind cheeses.

The cultures contributes to soften cheese body and may reduce ripening time.