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Equipment

Picture for category Coagulation Vats & Tools

Coagulation Vats & Tools

42 products

Picture for category Moulding & Draining

Moulding & Draining

57 products

Picture for category Ripening Room & Brining

Ripening Room & Brining

20 products

Picture for category Laboratory

Laboratory

9 products

Picture for category Used Equipment

Used Equipment

12 products

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Cheese mould 1800 to 2200 g

M407MTS0318

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Cheese mould 2000 to 3000 g

M407MTS0342

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Mould Cheddar stainless steel 10 kg 280 x 360 mm

M128MTF0010

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Lactic curd handling scoop

M426AMO0002

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Gouda mould Ø 113 mm

M605MTF0172

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Mould Ricotta square 103 x 110 mm

M407MTS0036

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Cheese mould 1500 to 1800 g

M407MTS0300

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Norman - Munster mould Ø 110 mm

M608MTS0360

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Camembert mould Ø 110 mm

M608MTS0365

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Synthetic cheesecloth liners 14 x 36 in

Synthetic cheesecloth liners 14 x 36 in. (50)

P710COT0160

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Buffer solution, pH4 500 ml

V354CHI0020

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Portable pH Meter for dairy with a electrode

V354LAB0003

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General purpose cleaning solution 500 ml

V354CHI0016

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Checker® pH Tester

V354LAB0410

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Buffer solution, pH7 500 ml

V354CHI0022

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Electrode storage solution 500 ml

V354CHI0004

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Electrode cleaning solution for dairy deposits 500 ml

V354CHI0012

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22 L heavy duty round pail graduated

V602AVA0003

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15 L pail graduated

V602AVA0002

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Cheesemaking thermometer with sheath -10 + 120 °C

V554LAB0020

Polypropylè

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17 L pail with pouring spout graduated

V602AVA0005

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13 L pail with pouring spout graduated

V602AVA0004

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Base for ripening rack 630 x 510 mm

A423CLA0350

Bases suitable for mechanization.

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Basket container 600 x 400 x 90 mm, 15 L

E450AAF0100

Perforated crate.

Designed to store delicate foodstuffs.

Perforated base and walls.

Build with side supports.

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38 cm scoop

E450AMO0038

For lactic-type soft cheeses with fragile and high-moisture curd

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