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Coagulation Vats & Tools 42 items

Picture for category Coagulation Vats & Tools

Moulding & Draining 57 items

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Ripening Room & Brining 20 items

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Laboratory 9 items

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Used Equipment 12 items

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Equipment

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M407MTS0318_1.jpg
M407MTS0318

Cheese mould 1800 to 2200 g

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M407MTS0342

Cheese mould 2000 to 3000 g

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M128MTF0010

Mould Cheddar stainless steel 10 kg 280 x 360 mm

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M426AMO0002

Lactic curd handling scoop

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M605MTF0172

Gouda mould Ø 113 mm

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M407MTS0036

Mould Ricotta square 103 x 110 mm

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M407MTS0300_1.jpg
M407MTS0300

Cheese mould 1500 to 1800 g

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M608MTS0360

Norman - Munster mould Ø 110 mm

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M608MTS0365

Camembert mould Ø 110 mm

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Synthetic cheesecloth liners 14 x 36 in
P710COT0160

Synthetic cheesecloth liners 14 x 36 in. (50)

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V354CHI0020

Buffer solution, pH4 500 ml

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V354LAB0003

Portable pH Meter for dairy with a electrode

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V354CHI0016

General purpose cleaning solution 500 ml

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V354LAB0410

Checker® pH Tester

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V354CHI0022_1.jpg
V354CHI0022

Buffer solution, pH7 500 ml

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V354CHI0004_1.jpg
V354CHI0004

Electrode storage solution 500 ml

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V354CHI0012

Electrode cleaning solution for dairy deposits 500 ml

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V602AVA0003

22 L heavy duty round pail graduated

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V602AVA0002

15 L pail graduated

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V554LAB0020_1.jpg
V554LAB0020

Cheesemaking thermometer with sheath -10 + 120 °C

Polypropylè
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V602AVA0005_1.jpg
V602AVA0005

17 L pail with pouring spout graduated

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V602AVA0004_1.jpg
V602AVA0004

13 L pail with pouring spout graduated

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A423CLA0350

Base for ripening rack 630 x 510 mm

Bases suitable for mechanization.
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E450AAF0100

Basket container 600 x 400 x 90 mm, 15 L

Perforated crate.

Designed to store delicate foodstuffs.

Perforated base and walls.

Build with side supports.

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E450AMO0038_1.jpg
E450AMO0038

38 cm scoop

For lactic-type soft cheeses with fragile and high-moisture curd

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  • 1-866-437-6624

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