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Ripening Room & Brining

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Plastic aging rack 745 x 505 mm, H180/160 mm

A424CLP0010

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.


Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels

A001CLA0130
Base legs suitable for mechanization.
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Manual cheese brush S-shape

A426BRO0003
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Ripening mat diagonal 50 cm x 1 m

A422STA0071

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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Ripening mat straw type 69 cm x 1 m

A422STA0056

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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Manual cheese brush round with handle

A426BRO0001
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Base on wheels for ripening rack 630 x 510mm

A001CLA0110
Base legs suitable for mechanization.
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Ripening mat medium #1 50cm x 1m

A422STA0031

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)

A423CLA0020

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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Ripening mat straw type 69cm x 1m

A422STA0051

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Call for pricing

Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm

A423CLA0140

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Ripening mat square mesh 1 m x 1 m

A422STA0061

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Call for pricing

Plastic brining rack 725 x 485 mm, H175/155 mm

A424CLP0040

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.


Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

Call for pricing

Base for ripening rack 630 x 510 mm

A423CLA0350
Bases suitable for mechanization.
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Basket container 600 x 400 x 90 mm, 15 L

E450AAF0100

Perforated crate.

Designed to store delicate foodstuffs.

Perforated base and walls.

Build with side supports.

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Base on wheels for ripening rack 780 x 560 mm

A001CLA0138
Bases suitable for mechanization.
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Base for ripening rack 750 x 510 mm

A423CLA0365
Bases suitable for mechanization.
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Basket container 635 x 440 x 120 mm

A424AAF0010
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Ripening basket open 800 x 400 mm

A703PLA0020
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Fine natural cheesecloth 50 x 50cm

M605COT0004
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