Knowledge Base

What is the basic equipment to make your cheese at home? Monday, March 25, 2024 Ready to elevate your cheese-making game? Explore this blog article to know more about the basics to make homemade cheese.

Homemade cheese: where to start? Monday, March 25, 2024 Discover the diverse array of cheeses you can create, from fresh to firm, using cow's, sheep's, or goat's milk. Learn the importance of a controlled ripening environment and explore the fundamental ingredients of cheese recipes: fresh milk, rennet, and culture. Whether opting for raw or pasteurized milk, we'll help you achieve optimal results and creamy textures. Equip yourself with basic tools and embrace the art of cheese making with patience and enthusiasm. With Fermier guidance, you'll soon be crafting delicious cheeses tailored to your tastes and preferences. Remember, the key ingredient is to have fun!

Is it possible to ripen a cheese at home? Monday, March 25, 2024 Discover the crucial factors influencing ripening, from time and temperature to air circulation and hygiene. Whether you aspire to craft dry, crumbly cheeses or creamy indulgences, mastering the art of ripening is essential. Learn the fundamentals of in-house ripening, including temperature control, humidity management, and meticulous care routines. Delve into the nuances of maintaining optimal conditions for cheese maturation, and explore the secrets to producing exquisite cheeses. Join Fermier as we explore the captivating realm of ripening and elevate your cheese-making expertise.