Selected yeast strains with origin in traditional French cheese making.
SWING® LAF TRIO is a blend of defined yeast strains.
They have been especially selected for their ablity to prevents the growth of contaminant at the surface of the cheese.
The synergetic effect from the strains inhibits contaminant, e.g. blue molds and mucor.
Yeast cultures may be used in lactic curd, soft cheeses with washed surface and Continental cheese with natural rind.
Yeast cultures may be used in lactic curd, soft cheeses with washed surface and Continental cheese with natural rind.
The culture works in different ways:
- by generation a protective film on the cheese surface
- by allowing the consumption of residual sugars
- by accelerating the curd neutralisation.
The culture works in different ways:
- by generation a protective film on the cheese surface
- by allowing the consumption of residual sugars
- by accelerating the curd neutralisation.
