SpiceIT® MPlus is an enzyme that catalyzes the breakdown of fat, which results in the formation of free fatty acids.
Free fatty acids contribute to improved flavor of various cheese types.
Lipases result in the formation of shorter chain fatty acids which contribute to a piquant flavor characteristic.
The enzyme is a pure, standardized lipase produced by submerged fermentation using a Mucor javanicus strain.
The production organism is kept under contained condition and is not present in the final product.