Homemade cheese: where to start?
Monday, March 25, 2024
Discover the diverse array of cheeses you can create, from fresh to firm, using cow's, sheep's, or goat's milk. Learn the importance of a controlled ripening environment and explore the fundamental ingredients of cheese recipes: fresh milk, rennet, and culture. Whether opting for raw or pasteurized milk, we'll help you achieve optimal results and creamy textures. Equip yourself with basic tools and embrace the art of cheese making with patience and enthusiasm. With Fermier guidance, you'll soon be crafting delicious cheeses tailored to your tastes and preferences. Remember, the key ingredient is to have fun!