Packaging
The packaging suits the cheeses' needs, optimizing quality and evolution over time.
Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
Washed Rind
Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
White Mould
Multi-layer packaging with a waxed paper and a white polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
Matrix Mono
Paper-based monolayer packaging with limited permeability.
Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.
Sealable structure made with 70% paper is designed to be recyclable.
