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Laboratory

A range of measuring instruments is crucial for controlling production and assuring quality.

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Locker freezer -45 °C (14.7ft³)

V311LAB0011

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

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Buffer solution, pH4 500 ml

V354CHI0020
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Disposable plastic pipet 10 ml

V353LAB0050
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Portable pH Meter for dairy with a electrode

V354LAB0003
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General purpose cleaning solution 500 ml

V354CHI0016
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Locker freezer -45 °C (8 ft³)

V311LAB0012

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

Call for pricing

Checker® pH Tester

V354LAB0410
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Buffer solution, pH7 500 ml

V354CHI0022
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Electrode storage solution 500 ml

V354CHI0004
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Cheesemaking thermometer with sheath -10 + 120 °C

V554LAB0020
Polypropylè
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Acidimeter

V554LAB0010
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Support/dropper kit for acidimeter

V554LAB0012
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Psychrometer

V551LAB0010
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Immersion pH probe FC 200B Kynar/ Viscolène

V354LAB0020
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Acidimeter Buret

V554LAB0011
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Disposable plastic pipet 2 ml

V353LAB0040
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Buffer solution, pH4 3.78 L

V354CHI0021
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Electronic thermometre Hanna

V354LAB0400
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