Equipment
Facilitate each stage of daily operations in the cheese plant with specific equipment and solutions.
Stand on wheels for 170 L and 220 L coagulation vat
Coagulation vat 220 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Hemispherical vat 75 L
Large volume hemispheric container.
Extremely durable.
Resistance to chemical products.
Tough and very strong.
Coagulation vat 170 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
38 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
29 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
42 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Reinforced container - 30 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 45 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 55 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Round bucket with stainless steel handle - 10 L
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
