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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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Piece of draining mat, 350 sq inch

M001STO0801
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Tomme R mould Ø 95 mm

M605MTF0110
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Cheese mould 1800 to 2200 g

M407MTS0318
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Cheese mould 2000 to 3000 g

M407MTS0342
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Gouda mould Ø 113 mm

M605MTF0172
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Mould Ricotta square 103 x 110 mm

M407MTS0036
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Cheese mould 1500 to 1800 g

M407MTS0300
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Norman - Munster mould Ø 110 mm

M608MTS0360
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Camembert mould Ø 110 mm

M608MTS0365
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Block-mould Ø 107 mm

M603BMR0020
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Extension for Feta mould 220 x 110 mm

M603MTS0004
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Canestrato-giunco cheese mould 2000 g

M407MTS0666
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Draining mat

M603STO0010
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Canestrato-giunco cheese mould 1000 g

M407MTS0660
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Chesse mould 300 to 500 g

M407MTS0192
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Cheese mould 2200 g

M407MTS0360
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Pasta filata chesse mould 4000 to 5000 g

M407MTS0920
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Mould kit buchette Ø 55 mm

M001MTS0100
ABS tray and distributor kit
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Plate for bottom Taleggio cheese mould

M407MTS0522
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Mould Ricotta 500 g

M407MTS0030
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Cheese mould 150 g

M407MTS0120
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Plastic curd distributor for FETA

M407REP0200
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