Yogurt Cultures
The types of yogurts, their texture, and flavor are defined by the choice of cultures and the production method. Explore our wide range of yogurt cultures here!
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PROBAT 222 Freeze-dried 500 DCU
I201CDL0758
Freeze-dried culture for direct inoculation of process milk.
Undefined, mesophilic multiple-species DL-Culture.
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YO-MIX 151 Freeze-dried 375 DCU
I201CDL0905
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
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