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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
Curd Distributors
15 products
View all
Soft Cheese Individual Moulds
292 products
View all
Soft Cheese Block-Moulds
30 products
View all
Draining Plates
5 products
View all
Draining Mats
12 products
View all
Individual Pressed Cheese Moulds
29 products
View all
Microperforated Pressed Cheese Moulds
7 products
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Rectangular Stainless Steel Moulds
2 products
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Cheesecloth & Draining Bags
37 products
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Marking Discs and Bands
6 products
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Large natural cheesecloth 100 x 100 cm
M606COT0011
Call for pricing
Tomme mould Ø 190 mm
M605MTF0134
Call for pricing
Tomme mould Ø 320 mm
M605MTF0120
Call for pricing
Edam mould Ø 125 mm
M605MTF0194
Call for pricing
Medium natural cheesecloth 50 x 50 cm
M606COT0052
Call for pricing
Tomme mould Ø 210 mm
M605MTF0130
Call for pricing
Gouda mould Ø 145 mm
M605MTF0168
Call for pricing
Block-bottom 110 x 220 mm
M608BMA0111
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Nylon draining bag 1000 x 500 mm
M606COT0100
Call for pricing
Crottin-chèvre mould Ø 69 mm
M608MTS0085
Call for pricing
Chèvre-crottin mould Ø 69 mm
M608MTS0125
Call for pricing
Pyramid Valencay mould 80 mm
M608MTS0060
Call for pricing
Block-bottom 110 x 220 mm
M608BMA0110
Call for pricing
Block-extension 110 x 220 mm
M608BRA0110
Call for pricing
Pyramid mould 87 mm
M608MTS0010
Call for pricing
Feta mould 220 X 110 mm
M608MTS0001
Call for pricing
Pyramid Valencay mould 100 mm
M608MTS0045
Call for pricing
St-Marcellin mould Ø 73 mm
M608MTS0155
Call for pricing
Medium natural cheesecloth 60 x 60 cm
M606COT0054
Call for pricing
Pyramid Valencay mould 85 mm
M608MTS0075
Call for pricing
Barquette mould 160 x 80 mm
M608MTS0230
Call for pricing
Camembert mould Ø 100 mm
M608MTS0320
Call for pricing
Pont-Levesque mould 100 x 100 mm
M608MTS0325
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Half Camembert mould Ø 85 mm
M608MTS0260
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Half Camembert mould Ø 90 mm
M608MTS0280
Call for pricing
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