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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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Rectangular cheese mould 1000 to 1400 g

M407MTS0894
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Cheese mould 1000 g

M407MTS0258
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Extension for M407MTS228

M407MTS0234
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Cheese mould 200 g

M407MTS0126
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Crotonese cheese mould 1000 g

M407MTS0690
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Caprino cheese mould 400 g

M407MTS0672
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Extension for M407MTS270

M407MTS0276
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Cheese mould 3000 to 4000 g

M407MTS0432
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Cacciotta cheese mould 1600 g

M407MTS0612
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Double face tray 610 X 475 mm

M603PLA0005
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Block-extension Ø 107 mm

M603BRR0020
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Mould Ricotta 1000 g

M407MTS0054
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Mould Ricotta Napoli 200/400 g

M407MTS0012
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Mould Cheese 80 g

M407MTS0108
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Rectangular melted cheese mould 1000 g

M407MTS0900
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Cheese mould 3500 g

M407MTS0474
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Chesse mould 1000 g

M407MTS0270
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Cheese mould 2000 g

M407MTS0348
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Cheese mould 200 g

M407MTS0150
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Cheese mould Ø 130 mm

M407MTS0246
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Garfagnana cheese mould 400 g

M407MTS0732
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Piece of draining mat, 100 sq inch

M001STO0800
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Cacciotta cheese mould 900 g

M407MTS0582
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Siciliano cheese mould 6000 g

M407MTS0852
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Extension for Taleggio cheese mould 1000 g

M407MTS0532
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