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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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Chèvre-crottin mould Ø 69 mm

M608MTS0125
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Pyramid Valencay mould 80 mm

M608MTS0060
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Pyramid mould 87 mm

M608MTS0010
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Feta mould 220 X 110 mm

M608MTS0001
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Pyramid Valencay mould 100 mm

M608MTS0045
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St-Marcellin mould Ø 73 mm

M608MTS0155
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Pyramid Valencay mould 85 mm

M608MTS0075
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Barquette mould 160 x 80 mm

M608MTS0230
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Camembert mould Ø 100 mm

M608MTS0320
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Pont-Levesque mould 100 x 100 mm

M608MTS0325
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Half Camembert mould Ø 85 mm

M608MTS0260
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Half Camembert mould Ø 90 mm

M608MTS0280
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Romans - St-Felicien mould Ø 100 mm

M608MTS0285
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St-Marcellin mould Ø 87 mm

M608MTS0235
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Munster mould Ø 98 mm

M608MTS0270
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Baby mould Ø 100 mm

M608MTS0330
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St-Marcellin mould Ø 94 mm

M608MTS0205
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Flat bottom mould Ø 100 mm

M608MTS0295
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St-Marcellin mould Ø 90 mm

M608MTS0220
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Roquefort mould Ø 205 mm

M608MTS0490
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Roquefort mould Ø 205 mm

M608MTS0480
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Small brousse mould Ø 115 mm

M608MTS0520
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Bowl Mimolette mould Ø 195 mm

M608MTS0440
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Camembert - Tomme mould Ø 115 mm

M608MTS0380
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Reblochon mould Ø 135 mm

M608MTS0395
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