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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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Camembert mould Ø 115 mm

M608MTS0375
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Tomme mould Ø 145 mm

M608MTS0400
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St-Paulin - Tomme mould Ø 200 mm

M608MTS0475
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Medium brousse mould Ø 145 mm

M608MTS0525
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Roquefort mould Ø 205 mm

M608MTS0485
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Tomme mould Ø 190 mm/180 mm

M608MTS0425
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St-Paulin mould Ø 180 mm

M608MTS0410
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Fourme mould Ø 130 mm

M608MTS0392
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Fourme mould Ø 130 mm

M608MTS0390
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Large Brousse mould Ø 155 mm

M608MTS0530
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Lid Ø 132 mm H45 mm

M608MTS0610
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Lid Ø 200 mm

M608MTS0640
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Lid Ø 188 mm

M608MTS0630
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Cheese mould 1000 g

M407MTS0264
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Mould Ricotta Ø 215/120 mm

M407MTS0025
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Cheese mould 300 to 400 g

M407MTS0186
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Cheese mould 200 to 400 g

M407MTS0168
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Cheese mould 2500 g

M407MTS0378
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Mould Ricotta 1000 g

M407MTS0060
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Cacciotta cheese mould 2000 g

M407MTS0618
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Pugliese-giunco cheese mould 3 kg

M407MTS0822
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Cheese mould 350 g

M407MTS0203
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Perail mould Ø 108 mm

M608MTS0350
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Flat bottom mould Ø 100 mm

M608MTS0225
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Lid Ø 175 mm

M608MTS0650
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