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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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Cacciotta Senense cheese mould 800 g

M407MTS0678
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Draining mat

M600STO0010
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Cheese mould 5000 to 6000 g

M407MTS0492
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Cheese mould 1500 g

M407MTS0288
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Squacquerone cheese mould 400 g

M407MTS0870
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Siciliano cheese mould 2000 g

M407MTS0840
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Canestrato-giunco cheese mould 1800 g

M407MTS0664
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Plastic curd distributor >Ø 114 mm

M407REP0100
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Cheese mould Ø 90 mm

M407MTS0238
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Cheese mould 200 g

M407MTS0138
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Draining mat

M603STO0005
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Cheese mould 1500 to 1800 g

M407MTS0294
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Chesse mould 800 g

M407MTS0228
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Cheese mould 4000 to 5000 g

M407MTS0486
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Cheese mould 3000 g

M407MTS0408
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Cheese mould 350 g

M407MTS0198
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Pasta filata chesse mould 2000 g

M407MTS0912
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Canestrato-giunco cheese mould 800 g

M407MTS0648
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Cheese mould 3000 to 4000 g

M407MTS0445
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Cheese mould 2800 g

M407MTS0384
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Mould Ricotta rectangular 2000 g

M407MTS0096
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Cheese mould 600 g

M407MTS0226
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Pasta filata chesse mould 1200 g

M407MTS0906
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Extension for M407MTS210

M407MTS0216
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Canestrato-giunco cheese mould 300 to 400 g

M407MTS0642
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